Dessert And After-Dinner Drinks
Dessert And After-Dinner Drinks
Bourbon Bread Pudding
Authentic Bread Pudding soaked in some of Kentucky's Finest Bourbon. Instead of traditional Raisins we use Butterscotch to heighten the tasting experience of the Bourbon. Served warm with a Scoop of Vanilla Ice Cream.1515Authentic Bread Pudding soaked in some of Kentucky's Finest Bourbon. Instead of traditional Raisins we use Butterscotch to heighten the tasting experience of the Bourbon. Served warm with a Scoop of Vanilla Ice Cream.
Crème Brulee
A rich and creamy French custard with a vanilla bean silky base, topped with caramelized sugar, and served with whipped cream and fresh strawberries1313A rich and creamy French custard with a vanilla bean silky base, topped with caramelized sugar, and served with whipped cream and fresh strawberries
Tres Leches Mocha Panna Cotta
Combining the milk-soaked richness of a traditional Tres Leches Cake with the Chocolate and Coffee profile and the Silky Cream texture of an Italian Panna Cotta w/ Strawberry Drizzle and Whipped Cream1515Combining the milk-soaked richness of a traditional Tres Leches Cake with the Chocolate and Coffee profile and the Silky Cream texture of an Italian Panna Cotta w/ Strawberry Drizzle and Whipped Cream
