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VEGGIE MELT – 10
portabella, peperonata, provolone, smoked onion basil dip on a toasted bun with lettuce & tomato
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GRILLED CHEESE – 10
Havarti, cheddar, smoked gouda short rib with Uncle Keatley’s tomato jam
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BUFFALO CHICKEN COBB WRAP – 10
Grilled chicken, buffalo sauce, cheddar, avocado, blue cheese, bacon & lettuce
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ST. CLAIR FLATBREAD – 10
Warm turkey, bacon, prosciutto, havanti cheese, tomato jam & field greens
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CAPITOL BURGER – 10
ground beef, grilled medium well, on a toasted bun with lettuce, tomato & red onion
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PORK BBQ – 10
Braised pork, tangy BBQ sauce, grilled pineapple salsa & shredded lettuce
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ITALIAN SAUSAGE – 10
Woodford county Vito’s sausage, peperonata, mozzarella & provolone
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FRIED FISH – 10
Served with lettuce and tomato on a toasted bun with a side of housemade tartar sauce
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CHICKEN SALAD – 10
Diced chicken, grapes. celery, & walnuts with lettuce & tomato on flatbread
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REUBEN – 10
corned beef or turkey, sauerkraut, havarti cheese, & 1000 island dressing on toasted rye
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SOUTHERN BLT – 10
Fried green tomato, bacon & lettuce with cajun remoulade
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CHEESESTEAK – 10
KY bison, peperonata and provolone on a toasted hoagie with a side of henry baines
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ALFREDO – 8
classic sauce of romano, butter and cream
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PASTA MARINARA – 6
Topped with our marinara sauce
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CARBONARA – 9
crisp pork belly, english peas & mushrooms with a touch of cream, eggs, parmesan and romano
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LASAGNA – 8
our classic, with your choice of marinara or meat sauce
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PRIMAVERA – 8
sauteed blend of seasonal vegetables, mushrooms, english peas and artichokes in a white wine butter sauce
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SAUSAGE and PEPPERS – 8
Sauteed sausage and bell peppers with a touch of marinara
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PASTA with MEAT SAUCE – 8
ground beef & italian sausage slow simmered in marinara
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PASTA DUVAL – 12
tender steak tips, asparagus & cherry tomatoes in a bordelaise sauce
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CREAMY PESTO – 8
basil pesto, cream and parmesan cheese (without cream by request)
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SPICY SHRIMP & TOMATOES – 12
sauteed rock shrimp with oven roasted tomatoes tossed with a little kick
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HOUSE or CAESAR SALAD
Price: SIDE 4 | DINNER 8
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ASIAN SHRIMP – 13
Field greens, radishes, carrots, wontons & seasoned rock shrimp with an orange sesame dressing
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ICE BLEU – 8
Chopped iceberg lettuce with marinated tomatoes, bleu cheese, bacon and topped with bleu cheese dressing
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BROADWAY BEEF – 13
Romaine, peppers, onions, french fries, marinated tomatoes & smoked gouda drizzled with peppercorn ranch
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GOAT CHEESE & APPLE – 9
Field greens, granny smith apples, spicy candied walnuts and maple shallot vinaigrette
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SOUTHERN CHICKEN – 12
Field greens, fried chicken, green beans, cheddar, cucumbers, tomatoes & toasted peanuts with honey mustard dressing
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KY STYLE BEER CHEESE – 8
Made with KY bourbon ale, assorted vegetables and grilled flatbread
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FRIED GREEN TOMATOES – 9
Served with a jalapeno mango jam and balsamic reduction
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BRUSCHETTA – 10
Grilled ciabatta, marinated tomatoes and gorgonzola cheese sauce
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FRIED OYSTERS – 13
Served with a chili plum dipping sauce
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TYRUS EVAN CLARET 2007 (OREGON) – 39
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STAG’S LEAP CABERNET SAUVIGNON CASK 23 1998 (NAPA) – 179
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GRGICH HILL CABERNET SAUVIGNON 2005 (NAPA) – 78
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HONIG CABERNET SAUVIGNON 2007 (NAPA) – 52
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MERRYVALE STARMONT CABERNET SAUVIGNON 2006 (NAPA) – 35
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ALEXANDER VALLEY CABERNET SAUVIGNON 2008 (SONOMA) – 26
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CAVIT LUNETTA PROSECCO (ITALY)
10.00
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BARON FINI PINOT GRIGIO (ITALY)
7.50
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BLUFELD REISLING (GERMANY)
7.50
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MURPHY GOODE SAUVIGNON BLANC (CALIFORNIA)
6.50
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WENTE CHARDONNAY (LIVERMORE VALLEY)
7.50
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BANFI CHIANTI SUPERIORE (TUSCANY)
8.00
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CLINE ZINFANDEL (CALIFORNIA)
8.00
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McWILLIAMS SHIRAZ HANDWOOD ESTATE (AUSTRALIA)
8.00
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REDTREE PINOT NOIR (CALIFORNIA)
7.50
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WENTE MERLOT (LIVERMORE VALLEY)
7.50
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WENTE CABERNET SAUVIGNON (LIVERMORE VALLEY)
7.50
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CHICKEN CAESAR – 12
Grilled chicken, Romaine, parmesan cheese & croutons tossed in caesar dressing.
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STEAMED MUSSELS – 10
In your choice of a white wine garlic herb broth or a spicy fra diavolo sauce
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TUSCAN BEAN SOUP
or SOUP OF THE DAY
Price: CUP 3 | BOWL 5
