Menu
VEGGIE MELT – 10
portabella, peperonata, provolone, smoked onion basil dip on a toasted bun with lettuce & tomato
Menu
GRILLED CHEESE – 10
Havarti, cheddar, smoked gouda short rib with Uncle Keatley’s tomato jam
Menu
BUFFALO CHICKEN COBB WRAP – 10
Grilled chicken, buffalo sauce, cheddar, avocado, blue cheese, bacon & lettuce
Menu
ST. CLAIR FLATBREAD – 10
Warm turkey, bacon, prosciutto, havanti cheese, tomato jam & field greens
Menu
CAPITOL BURGER – 10
ground beef, grilled medium well, on a toasted bun with lettuce, tomato & red onion
Menu
PORK BBQ – 10
Braised pork, tangy BBQ sauce, grilled pineapple salsa & shredded lettuce
Menu
ITALIAN SAUSAGE – 10
Woodford county Vito’s sausage, peperonata, mozzarella & provolone
Menu
FRIED FISH – 10
Served with lettuce and tomato on a toasted bun with a side of housemade tartar sauce
Menu
CHICKEN SALAD – 10
Diced chicken, grapes. celery, & walnuts with lettuce & tomato on flatbread
Menu
REUBEN – 10
corned beef or turkey, sauerkraut, havarti cheese, & 1000 island dressing on toasted rye
Menu
SOUTHERN BLT – 10
Fried green tomato, bacon & lettuce with cajun remoulade
Menu
CHEESESTEAK – 10
KY bison, peperonata and provolone on a toasted hoagie with a side of henry baines
Menu
ALFREDO – 8
classic sauce of romano, butter and cream
Menu
PASTA MARINARA – 6
Topped with our marinara sauce
Menu
CARBONARA – 9
crisp pork belly, english peas & mushrooms with a touch of cream, eggs, parmesan and romano
Menu
LASAGNA – 8
our classic, with your choice of marinara or meat sauce
Menu
PRIMAVERA – 8
sauteed blend of seasonal vegetables, mushrooms, english peas and artichokes in a white wine butter sauce
Menu
SAUSAGE and PEPPERS – 8
Sauteed sausage and bell peppers with a touch of marinara
Menu
PASTA with MEAT SAUCE – 8
ground beef & italian sausage slow simmered in marinara
Menu
PASTA DUVAL – 12
tender steak tips, asparagus & cherry tomatoes in a bordelaise sauce
Menu
CREAMY PESTO – 8
basil pesto, cream and parmesan cheese (without cream by request)
Menu
SPICY SHRIMP & TOMATOES – 12
sauteed rock shrimp with oven roasted tomatoes tossed with a little kick
Menu
HOUSE or CAESAR SALAD
Price: SIDE 4 | DINNER 8
Menu
ASIAN SHRIMP – 13
Field greens, radishes, carrots, wontons & seasoned rock shrimp with an orange sesame dressing
Menu
ICE BLEU – 8
Chopped iceberg lettuce with marinated tomatoes, bleu cheese, bacon and topped with bleu cheese dressing
Menu
BROADWAY BEEF – 13
Romaine, peppers, onions, french fries, marinated tomatoes & smoked gouda drizzled with peppercorn ranch
Menu
GOAT CHEESE & APPLE – 9
Field greens, granny smith apples, spicy candied walnuts and maple shallot vinaigrette
Menu
SOUTHERN CHICKEN – 12
Field greens, fried chicken, green beans, cheddar, cucumbers, tomatoes & toasted peanuts with honey mustard dressing
Menu
KY STYLE BEER CHEESE – 8
Made with KY bourbon ale, assorted vegetables and grilled flatbread
Menu
FRIED GREEN TOMATOES – 9
Served with a jalapeno mango jam and balsamic reduction
Menu
BRUSCHETTA – 10
Grilled ciabatta, marinated tomatoes and gorgonzola cheese sauce
Menu
FRIED OYSTERS – 13
Served with a chili plum dipping sauce
Menu
TYRUS EVAN CLARET 2007 (OREGON) – 39
Menu
STAG’S LEAP CABERNET SAUVIGNON CASK 23 1998 (NAPA) – 179
Menu
GRGICH HILL CABERNET SAUVIGNON 2005 (NAPA) – 78
Menu
HONIG CABERNET SAUVIGNON 2007 (NAPA) – 52
Menu
MERRYVALE STARMONT CABERNET SAUVIGNON 2006 (NAPA) – 35
Menu
ALEXANDER VALLEY CABERNET SAUVIGNON 2008 (SONOMA) – 26
26
Menu
CAVIT LUNETTA PROSECCO (ITALY)
10.00
Menu
BARON FINI PINOT GRIGIO (ITALY)
7.50
Menu
BLUFELD REISLING (GERMANY)
7.50
Menu
MURPHY GOODE SAUVIGNON BLANC (CALIFORNIA)
6.50
Menu
WENTE CHARDONNAY (LIVERMORE VALLEY)
7.50
Menu
BANFI CHIANTI SUPERIORE (TUSCANY)
8.00
Menu
CLINE ZINFANDEL (CALIFORNIA)
8.00
Menu
McWILLIAMS SHIRAZ HANDWOOD ESTATE (AUSTRALIA)
8.00
Menu
REDTREE PINOT NOIR (CALIFORNIA)
7.50
Menu
WENTE MERLOT (LIVERMORE VALLEY)
7.50
Menu
WENTE CABERNET SAUVIGNON (LIVERMORE VALLEY)
7.50
Menu
CHICKEN CAESAR – 12
Grilled chicken, Romaine, parmesan cheese & croutons tossed in caesar dressing.
Menu
STEAMED MUSSELS – 10
In your choice of a white wine garlic herb broth or a spicy fra diavolo sauce
Menu
TUSCAN BEAN SOUP
or SOUP OF THE DAY
Price: CUP 3 | BOWL 5