Lunch

CHICKEN BRUSCHETTA – 11

grilled boneless chicken, white wine-gorgonzola cream sauce, seasoned rice, vegetable and tomato relish

SALMON CROQUETTES – 11

fresh salmon, carrots, & peppers deep fried and served with seasoned rice topped with asparagus and a three cheese sauce

OPEN FACED ROASTED BEEF – 11

Slow roasted KY bison on grilled ciabatta with beef gravy and fries

GOVERNOR’S HOT BROWN – 11

toasted ciabatta, turkey, prosciutto, tomato, bacon and our three cheese sauce

ALFREDO – 8

classic sauce of romano, butter and cream

PASTA MARINARA – 6

Topped with our marinara sauce

CARBONARA – 9

crisp pork belly, english peas & mushrooms with a touch of cream, eggs, parmesan and romano

LASAGNA – 8

our classic, with your choice of marinara or meat sauce

PRIMAVERA – 8

sauteed blend of seasonal vegetables, mushrooms, english peas and artichokes in a white wine butter sauce

SAUSAGE and PEPPERS – 8

Sauteed sausage and bell peppers with a touch of marinara

PASTA with MEAT SAUCE – 8

ground beef & italian sausage slow simmered in marinara

PASTA DUVAL – 12

tender steak tips, asparagus & cherry tomatoes in a bordelaise sauce

CREAMY PESTO – 8

basil pesto, cream and parmesan cheese (without cream by request)

SPICY SHRIMP & TOMATOES – 12

sauteed rock shrimp with oven roasted tomatoes tossed with a little kick

WHITE PIZZA

Garlic, rosemary, basil, marinated artichoke hearts, romano cheese sauce, mozzarella & parmesan

CHICKEN CAESAR PIZZA – 10

Grilled chicken, caesar dressing, shallots, mozzarella & caesar salad

RUSTIC PIZZA – 10

Red sauce, pepperoni, sausage, bacon & topped with mozzarella

HOUSE or CAESAR SALAD

Price: SIDE 4 | DINNER 8

ASIAN SHRIMP – 13

Field greens, radishes, carrots, wontons & seasoned rock shrimp with an orange sesame dressing

ICE BLEU – 8

Chopped iceberg lettuce with marinated tomatoes, bleu cheese, bacon and topped with bleu cheese dressing

BROADWAY BEEF – 13

Romaine, peppers, onions, french fries, marinated tomatoes & smoked gouda drizzled with peppercorn ranch

GOAT CHEESE & APPLE – 9

Field greens, granny smith apples, spicy candied walnuts and maple shallot vinaigrette

SOUTHERN CHICKEN – 12

Field greens, fried chicken, green beans, cheddar, cucumbers, tomatoes & toasted peanuts with honey mustard dressing

VEGGIE MELT – 10

portabella, peperonata, provolone, smoked onion basil dip on a toasted bun with lettuce & tomato

GRILLED CHEESE – 10

Havarti, cheddar, smoked gouda short rib with Uncle Keatley’s tomato jam

BUFFALO CHICKEN COBB WRAP – 10

Grilled chicken, buffalo sauce, cheddar, avocado, blue cheese, bacon & lettuce

ST. CLAIR FLATBREAD – 10

Warm turkey, bacon, prosciutto, havanti cheese, tomato jam & field greens

CAPITOL BURGER – 10

ground beef, grilled medium well, on a toasted bun with lettuce, tomato & red onion

PORK BBQ – 10

Braised pork, tangy BBQ sauce, grilled pineapple salsa & shredded lettuce

ITALIAN SAUSAGE – 10

Woodford county Vito’s sausage, peperonata, mozzarella & provolone

FRIED FISH – 10

Served with lettuce and tomato on a toasted bun with a side of housemade tartar sauce

CHICKEN SALAD – 10

Diced chicken, grapes. celery, & walnuts with lettuce & tomato on flatbread

REUBEN – 10

corned beef or turkey, sauerkraut, havarti cheese, & 1000 island dressing on toasted rye

SOUTHERN BLT – 10

Fried green tomato, bacon & lettuce with cajun remoulade

CHEESESTEAK – 10

KY bison, peperonata and provolone on a toasted hoagie with a side of henry baines

KY STYLE BEER CHEESE – 8

Made with KY bourbon ale, assorted vegetables and grilled flatbread

FRIED GREEN TOMATOES – 9

Served with a jalapeno mango jam and balsamic reduction

BRUSCHETTA – 10

Grilled ciabatta, marinated tomatoes and gorgonzola cheese sauce

FRIED OYSTERS – 13

Served with a chili plum dipping sauce

CHICKEN CAESAR – 12

Grilled chicken, Romaine, parmesan cheese & croutons tossed in caesar dressing.

STEAMED MUSSELS – 10

In your choice of a white wine garlic herb broth or a spicy fra diavolo sauce

TUSCAN BEAN SOUP

or SOUP OF THE DAY

Price: CUP 3 | BOWL 5