Dinner

POTATO BITES – 9

Fried diced potatoes, cheddar, bacon, green onions and sour cream

STEAMED MUSSELS – 10

In your choice of a white wine garlic herb broth or a spicy fra diavolo sauce

CALAMARI – 12

Lightly fried squid, served with marinara

KY STYLE BEER CHEESE – 8

Made with KY bourbon ale, assorted vegetables and grilled flatbread

FRIED GREEN TOMATOES – 9

Served with a jalapeno mango jam and balsamic reduction

SMOKED FRENCH ONION DIP – 8

With assorted vegetables and grilled flatbread

BRUSCHETTA – 10

Grilled ciabatta, marinated tomatoes and gorgonzola cheese sauce

FRIED OYSTERS – 13

Served with a chili plum dipping sauce

TUSCAN BEAN SOUP

or SOUP OF THE DAY

Price: CUP 3 | BOWL 5

GOVERNOR’S HOT BROWN – 16

toasted ciabatta, turkey, prosciutto, tomato, bacon and our housemade cheese sauce

NEW YORK STRIP – 30

horseradish chive butter, mashed potatoes and seasonal vegetables

CENTER CUT FILET – 35

cognac cream, mashed potatoes, sauteed mushrooms, blue cheese crumbs and asparagus

BEEF BORDELAISE – 31

beef medallions, sauteed in a rich red wine beef stock, served with mashed potatoes and seasonal vegetables

ISLAND PORK TENDERLOIN – 24

tangy bbq sauce, weisenberger grit cake, grilled pineapple salsa, baby green beans, pea shoots

CHICKEN BRUSCHETTA – 23

grilled boneless chicken, white wine-gorgonzola cream sauce, seasoned rice, vegetable and tomato relish

SALMON – 25

Roasted, orange balsamic butter sauce, fennel-orange pea shoot salad & seasoned rice

RISOTTO – MKT

seasonal market fresh ingredients as described by your server
market price

SHRIMP AND GRITS – 26

Weisenberger grit cake. New Orleans sauce, oven roasted tomatoes, mushrooms and green onions

PESCE DEL GIORNO – MKT

fresh fish or seafood presented with seasonal accompaniments
market price

ALFREDO – 16

classic sauce of romano, butter and cream

CARBONARA – 17

crisp pork belly, english peas & mushrooms with a touch of cream, eggs, parmesan and romano

LASAGNA – 16

our classic, with your choice of marinara or meat sauce

PRIMAVERA – 16

sauteed blend of seasonal vegetables, mushrooms, english peas and artichokes in a white wine butter sauce

SAUSAGE and PEPPERS – 16

Sauteed sausage and bell peppers with a touch of marinara

PASTA with MEAT SAUCE – 16

ground beef & italian sausage slow simmered in marinara

PASTA DUVAL – 23

tender steak, asparagus tips & cherry tomatoes in a bordelaise sauce

CREAMY PESTO – 15

basil pesto, cream and parmesan cheese (without cream by request)

SPICY SHRIMP & TOMATOES – 23

sauteed rock shrimp with oven roasted tomatoes tossed with a little kick

HOUSE or CAESAR SALAD

Price: SIDE 4 | DINNER 8

ASIAN SHRIMP – 13

Field greens, radishes, carrots, wontons & seasoned rock shrimp with an orange sesame dressing

ICE BLEU – 8

Chopped iceberg lettuce with marinated tomatoes, bleu cheese, bacon and topped with bleu cheese dressing

BROADWAY BEEF – 13

Romaine, peppers, onions, french fries, marinated tomatoes & smoked gouda drizzled with peppercorn ranch

GOAT CHEESE & APPLE – 11

Field greens, granny smith apples, spicy candied walnuts and maple shallot vinaigrette

SOUTHERN CHICKEN – 12

Field greens, fried chicken, green beans, cheddar, cucumbers, tomatoes & toasted peanuts with honey mustard dressing

CHICKEN CAESAR – 12

Grilled chicken, Romaine, parmesan cheese & croutons tossed in caesar dressing

CAPITOL BURGER – 10

Grilled Medium well on a toasted bun with lettuce, tomato and red onion

GRILLED CHEESE – 10

Havarti , cheddar , smoked gouda short rib with Uncle Keatley’s tomato jam

SOUTHERN BLT – 10

Fried green tomato. bacon. lettuce, and cajun remoulade

OPEN FACED ROASTED BEEF – 11

Slow roasted KY bison on grilled ciabatta with beef gravy and fries

FRIED FISH – 10

Served with lettuce and tomato on a toasted bun with a side of housemade tartar sauce

CHEESESTEAK – 10

KY bison, peperonata and provolone on a toasted hoagie with a side of henry baines