Menu ‹ Serafini

ROEDERER CRISTAL BRUT 1997 (CHAMPAGNE) – 399

DOM PERIGNON 1993 (FRANCE) – 299

MOET & CHANDON IMPERIAL MAGNUM (FRANCE) – 179

MAGNUM

MOET & CHANDON NECTAR IMPERIAL ROSE (FRANCE) – 119

MOET & CHANDON IMPERIAL (FRANCE) – 79

MARCO NEGRI MOSCATO D’ASTI 2006 (ITALY) – 45

AMPLEXUS by TOAD HOLLOW (FRANCE) -42

RISQUE by TOAD HOLLOW (FRANCE) – 40

CAVIT LUNETTA PROSECCO (ITALY) – 39

DOLCE 2000 (NAPA) – 169

375ML

MEEKER FROZIN ICE WINE 2004 (NAPA) – 61

375ml

SELAKS ICE WINE 2006 (NEW ZEALAND) – 41

375ml

LOUIS LATOUR CORTON-CHARLEMAGNE 1999 (BURGUNDY) – 199

LOUIS LATOUR PULIGNY-MONTRACHET 2000 (BURGUNDY) – 139

DE LADOUCETTE POUILLY- FUME 1999 (LOIRE) – 79

LOUIS LATOUR POUILLY-FUISSE 2007 (BURGUNDY) – 72

SANTA MARGHERITA ALTO ADIGE PINOT BIANCO 2002 (ITALY) – 61

ANTINORI CASTELLO DELLASALA BRAMÍTO CHARDONNAY 2007 (ITALY) – 58

VILLA ANTINORI 2007 (TUSCANY) – 40

ANTINORI CAMPOGRANDE ORVIETO 2008 (ITALY) – 28

SANTA MARGHERITA 2008 (VENETO) – 65

CA’MONTINI 2008 (TRENTINO) – 35

BORGO CONVENTI 2009 (ITALY) – 34

BARON FINI VALDADIGE 2009 (ITALY) – 29

RUFFINO LUMINA 2009 (VENETO) – 28

ROBERT SINSKEY ABRAXAS VIN DE TERROIR 2005 (SONOMA) – 64

FLORA SPRINGS SOLILOQUY 2003 (NAPA) – 59

CONUNDRUM 2008 (NAPA) – 47

CLINE VIOGNIER 2008 (CALIFORNIA) – 29

MONTINORE ESTATE 2005 (OREGON) – 37

BENTON LANE 2006 (OREGON) – 36

ERATH 2008 (OREGON) – 32

CLINE 2007 (SONOMA) – 29

MONTINORE ESTATE 2005 (OREGON) – 32

JEKEL 2005 (MONTEREY) – 31

ALEXANDER VALLEY 2006 (NORTH COAST) – 23

CHATEAU MONTELENA 2009 (NAPA) – 57

TREFETHEN ESTATE 2008 (NAPA) – 46

MONTINORE ESTATE SWEET RESERVE 2006 (OREGON) – 33

JEKEL 2008 (MONTEREY) – 30

BLÜFELD 2009 (GERMANY) – 27

GRGICH HILLS 2006 (NAPA) – 64

CHIMNEY ROCK 2004 (NAPA) – 49

FERRARI-CARANO 2008 (SONOMA) – 42

CHATEAU ST JEAN 2008 (SONOMA) – 31

DUCKHORN VINEYARDS 2004 (NAPA) – 67

CAKEBREAD 2006 (NAPA) – 64

KIM CRAWFORD 2009 (NEW ZEALAND) – 42

TOHU 2009 (NEW ZEALAND) – 40

EMMOLO 2006 (NAPA) – 37

CHATEAU STE MICHELLE HORSE HEAVEN VINEYARD 2009 (WASHINGTON) – 34

MURPHY GOODE 2009 (SONOMA COUNTY) – 27

NOBILO 2009 (NEW ZEALAND) – 26

NICKEL & NICKEL TRUCHARD VINEYARD 2006 (NAPA) – 99

GRGICH HILLS 2006 – 94

CAKEBREAD 2008 (NAPA) – 93

JORDAN 2006 (SONOMA) – 71

BEAULIEU VINEYARD 2008 (CARNEROS) – 52

SIMI 2008 (SONOMA) – 51

RAYMOND RESERVE 2003 (NAPA) – 50

STRATTON LUMMIS 2006 (CARNEROS) – 49

MERRYVALE STARMONT 2006 (NAPA) – 48

ROBERT MONDAVI WINERY 2008 (NAPA) – 47

SONOMA-CUTRER RUSSIAN RIVER RANCHES 2008 (SONOMA) – 46

JUSTIN 2007 (PASO ROBLES) – 43

KENDALL-JACKSON 2008 (CALIFORNIA) – 42

MACMURRAY RANCH 2008 (SONOMA COAST) – 42

RUTHERFORD RANCH 2007 (NAPA) – 41

CLOS du BOIS 2009 (NORTH COAST) – 36

CHATEAU ST. JEAN 2008 (SONOMA) – 35

WILD HORSE 2008 (CENTRAL COAST) – 34

TOAD HOLLOW 2007 (NORTH COAST) – 32

WENTE 2007 (LIVERMORE VALLEY) – 29

PENFOLDS RAWSON’S RETREAT 2009 (AUSTRALIA) – 27

RED KNOT 2008 (AUSTRALIA) – 26

FIVE RIVERS 2008 (MONTEREY) – 25

THREE GIRLS 2008 (LODI) – 24

CLINE CASHMERE 2009 (CALIFORNIA) – 44

TOAD HOLLOW ERIK’S THE RED (PASO ROBLES) – 37

DISEÑO MALBEC 2009 (ARGENTINA) – 27

PENFOLDS RAWSON’S RETREAT CABERNET/SHIRAZ 2009 (AUSTRALIA) – 26

CHÂTEAU HAUT BRION 1990 (GRAVES) – 679

CHÃTEAU MOUTON ROTHSCHILD 1988 (PAUILLAC) – 440

CHÃTEAU LYNCH BAGES 1994 (PAUILLAC) – 229

CHÃTEAU LYNCH BAGES 1999 (PAUILLAC) – 199

CHÃTEAU POTENSAC 2004 (MÉDOC) – 94

SASSICAIA TENUTA SAN GUIDO 1998 (TUSCANY) – 349

TOMMASI AMARONE DELLA VALPOLICELLA CLASSICO 2004 (VENETO) – 162

CABREO IL BORGO 2001 (TUSCANY) – 107

LUIGI RIGHETTI AMARONE CAPITEL DE’ROARI 2005 (VENETO) – 82

TOMMASI VALPOLICELLA RIPASSO SUPERIORE 2005 (VENETO) – 73

VILLA ANTINORI 2005 (TUSCANY) – 67

DEI VINO NOBILE DI MONTEPULCIANO 2007 (TUSCANY) – 64

TOMMASI VALPOLICELLA RAFAEL 2006 (VENETO) – 42

ANTINORI SANTA CHRISTINA 2008 (TUSCANY) –

RUFFINO RISERVA DUCALE GOLD 2003 (TUSCANY) – 94

ANTINORI PEPPOLI CLASSICO 2007 (TUSCANY) – 63

DA VINCI RISERVA 2006 (TUSCANY) – 58

RUFFINO RISERVA DUCALE TAN 2006 (TUSCANY) – 57

DA VINCI CLASSICO 2006 (TUSCANY) – 46

RUFFINO SUPERIORE 2008 (TUSCANY) – 35

DA VINCI 2008 (TUSCANY) – 30

CASTELLO di MONASTERO 2005 (TUSCANY) – 29

GRGICH HILLS 2004 (NAPA) – 79

ROMBAUER 2006 (NAPA) – 68

STEELE CATFISH VINEYARD 2007 (CALIFORNIA) – 59

EARTHQUAKE 2008 (LODI) – 56

RUTHERFORD RANCH 2006 (NAPA) – 51

DECOY 2008 (NAPA) – 49

SEVEN DEADLY ZINS 2008 (LODI) – 47

CHARLES KRUG 2007 (ST. HELENA) – 42

CLINE ANCIENT VINES ZINFANDEL 2008 (CALIFORNIA) – 39

TOAD HOLLOW CACOPHONY 2007 (SONOMA) – 37

JOEL GOTT 2008 (CALIFORNIA) – 36

PREDATOR OLD VINE 2009 (LODI) – 33

CAMPUS OAKS 2007 (LODI) – 32

CLINE ZINFANDEL 2008 (CALIFORNIA) – 31

ZEN OF ZIN OLD VINE ZINFANDEL 2008 (CALIFORNIA) – 30

PENFOLDS SHIRAZ GRANGE 2003 (AUSTRALIA) – 539

TYRUS EVENS SYRAH ROB’S ROYAL CRUSH 2006 (OREGON) – 62

MONTES ALPHA SYRAH 2007 (CHILE) – 59

PENFOLDS SHIRAZ KALIMNA BIN 28 2006 (AUSTRALIA) – 57

QUPE SYRAH 2007 (CENTRAL COAST) – 48

THE FORMULA SHIRAZ 2005 (AUSTRALIA) – 36

SUBSTANCE SYRAH 2008 (WASHINGTON) – 35

RED KNOT SHIRAZ 2007 (AUSTRALIA) – 34

McWILLIAMS HANDWOOD ESTATE 2006 (AUSTRALIA) – 29

ROBERT SINSKEY FOUR VINEYARDS 2005 (NAPA) – 105

TOAD HOLLOW RESERVE ROD’S PRIDE 2005 (RUSSIAN RIVER) – 94

DOMAINE CARNEROS 2007 (NAPA) – 84

SONOMA-CUTRER 2007 (SONOMA) – 82

ROBERT SINSKEY 2007 (NAPA) – 79

ROW 11 SANTA MARIA 2007 (SANTA MARIA VALLEY) – 71

ROBERT MONDAVI WINERY 2008 (NAPA) – 59

ANGELA CLAWSON CREEK VINEYARD 2007 (OREGON) – 55

SIMI 2009 (SONOMA) – 52

JEKEL 2007 (MONTEREY) – 49

WILD HORSE 2008 (CENTRAL COAST) – 42

ARTESA 2007 (CARNEROS) – 41

ROW 11 VIÑAS 3 2008 (CALIFORNIA) – 39

MACMURRAY RANCH 2008 (SONOMA COAST) – 38

TOAD HOLLOW GOLDIE’S VINES 2008 (RUSSIAN RIVER VALLEY) – 37

CARMEL ROAD 2008 (MONTEREY) – 35

REDTREE 2008 (CALIFORNIA) – 29

THREE GIRLS 2008 (LODI) – 24

CAKEBREAD 2002 (NAPA) – 139

TWOMEY BY SILVER OAK 2003 (NAPA) – 125

NORTHSTAR 2003 (COLUMBIA VALLEY) – 119

NICKEL & NICKEL HARRIS VINEYARD 2005 (NAPA) – 111

GRGICH HILLS 2005 (NAPA) – 99

STAG’S LEAP 2005 (NAPA) – 97

CHATEAU ST. MICHELLE CANOE RIDGE 2004 (WASHINGTON) – 83

ROMBAUER 2005 (NAPA) – 68

CHATEAU ST. JEAN 2006 (SONOMA) – 58

ROBERT SINSKEY 2005 (NAPA) – 55

TOAD HOLLOW RESERVE RICHARD McDOWELL VINEYARD 2005 (SONOMA) – 44

RUTHERFORD RANCH 2006 (NAPA) – 37

WILD HORSE 2007 (PASO ROBLES) – 34

WENTE 2005 (LIVERMORE VALLEY) – 29

GRAHAM BECK 2004 (SOUTH AFRICA) – 28

CAPE DIAMOND 2007 (OREGON) – 27

FIVE RIVERS 2006 (CENTRAL COAST) – 25

PENFOLDS RAWSON’S RETREAT 2008 (AUSTRALIA) – 23

OPUS ONE 1999 (NAPA) – 259

OPUS ONE 2000 (NAPA) – 249

DOMINUS 2005 (NAPA – 229

MERRYVALE PROFILE 2002 (NAPA) – 204

FLORA SPRINGS TRILOGY 2001 (NAPA) – 140

BEAULIEU VINEYARD RESERVE TAPESTRY 2004 (NAPA) – 99

DOMINUS NAPA NOOK 2005 (NAPA) – 91

ROBERT SINSKEY POINT OF VIEW 2005 (NAPA) – 90

TYRUS EVAN ROB’S ROYAL CRUSH CLARET 2005 (OREGON) – 69

RUTHERFORD RANCH RHIANNON 2005 (NAPA) – 53

CINNABAR MERCURY RISING 2008 (CALIFORNIA) – 40

SILVER OAK 1998 (NAPA) – 289

SILVER OAK 1999 (NAPA) – 279

SILVER OAK 2000 (NAPA) – 269

SILVER OAK 2001 (NAPA) – 259

SILVER OAK 2002 (NAPA) – 249

SILVER OAK 2003 (NAPA) – 239

SILVER OAK 1999 (ALEXANDER VALLEY) – 229

SILVER OAK 2000 (ALEXANDER VALLEY) – 219

SILVER OAK 2001 (ALEXANDER VALLEY) – 209

SILVER OAK 2002 (ALEXANDER VALLEY) – 199

CAYMUS SPECIAL SELECTION 2006 (NAPA) – 539

MAGNUM

CAYMUS SPECIAL SELECTION 2006 (NAPA) – 259

STAG’S LEAP CASK 23 2000 (NAPA) – 339

FAR NIENTE OAKVILLE 2005 (NAPA) – 239

STAG’S LEAP S.L.V. 2006 (NAPA) – 230

STAG’S LEAP FAY 2006 (NAPA) – 188

NICKEL & NICKEL JOHN C. SULLENGER VINEYARD 2005 (NAPA) – 171

GRGICH HILLS 2004 (NAPA) – 152

CAKEBREAD 2003 (NAPA) – 148

CAYMUS 2005 (NAPA) – 144

JORDAN 2006 (SONOMA) – 110

ROBERT SINSKEY 2004 (NAPA) – 99

STAG’S LEAP ARTEMIS 2006 (NAPA) – 98

RAYMOND RESERVE 2004 (NAPA VALLEY) – 89

ROMBAUER 2006 (NAPA) – 86

CHATEAU ST. MICHELLE COLD CREEK VINEYARD 2006 (WASHINGTON) – 81

FERRARI-CARANO 2007 (SONOMA) – 74

ROBERT MONDAVI WINERY 2007 (NAPA) – 63

JUSTIN 2007 (PASO ROBLES) – 58

MERRYVALE 2007 (NAPA) – 57

RUTHERFORD RANCH 2007 (NAPA) – 51

MONTES ALPHA 2006 (CHILE) – 49

WILD HORSE 2007 (PASO ROBLES) – 46

SIMI 2007 (ALEXANDER VALLEY) – 45

TOAD HOLLOW CONCINNITY 2005 (CALIFORNIA) – 34

BEAULIEU VINEYARDS 2007 (NORTH COAST) – 34

WENTE 2007 (LIVERMORE VALLEY) – 29

RED KNOT 2008 (McLAREN VALE, AUSTRALIA) – 28

ALAMOS 2009 (ARGENTINA) – 26

FIVE RIVERS 2007 (CENTRAL COAST) – 25

THREE GIRLS 2009 (LODI) – 24

MOET & CHANDON IMPERIAL (FRANCE) – 45

SANTA MARGHERITA PINOT GRIGIO 2008 (VENETO) – 38

ROBERT SINSKEY PINOT BLANC 2006 (NAPA) – 53

GRGICH HILL FUMÉ BLANC 2008 (NAPA) – 42

HONIG SAUVIGNON BLANC 2008 (NAPA) – 29

NOBILO SAUVIGNON BLANC 2008 (NEW ZEALAND) – 19

GRGICH HILL CHARDONNAY 2006 (NAPA) – 64

CHALK HILL ESTATE CHARDONNAY 2002 (SONOMA) – 55

MERRYVALE STARMONT CHARDONNAY 2007 (NAPA) – 32

SONOMA-CUTRER RUSSIAN RIVER RANCHES CHARDONNAY 2007 (SONOMA) – 27

PENFOLDS SHIRAZ CABERNET KOONUNGA HILL 2008 (AUSTRALIA) – 19

ORNELLAIA TENUTA DELL’ ORNELLAIA 2004 (BOLGHERI, ITALY) – 149

VILLA ANTINORI TOSCANA 2002 (TUSCANY) – 39

SANTA MARGHERITA CHIANTI CLASSICO 2006 (VENETO) – 41

ROCCA CHIANTI CLASSICO 2007 (TUSCANY) – 24

TYRUS EVAN SYRAH 2007 (OREGON) – 39

QUPE SYRAH 2008 (CENTRAL COAST) – 34

PATZ & HALL PINOT NOIR 2007 (SONOMA) – 68

ROW 11 SANTA MARIA PINOT NOIR 2007 (SANTA MARIA) – 41

WILD HORSE PINOT NOIR 2008 (CENTRAL COAST) – 32

MERRYVALE STARMONT MERLOT 2007 (NAPA) – 37

CAPE DIAMOND MERLOT 2008 (OREGON) – 19

Benjamin Prichard’s Double Barreled 9yr 90˚ – 19

Benjamin Prichard’s Sweet Lucy 70˚ – 7

Wathen’s Single Barrel 94˚ – 7

Uncategorized

Ezra Brooks Single Batch 12yr 99˚ – 9

Old Forester Signature 100˚ – 6

Old Forester Birthday Bourbon 13yr 94˚ – 9

Old Forester 86˚ – 6

Old Fitzgerald’s 1849 90˚ – 7

Old Fitzgerald 100˚ – 6

Maker’s Mark 90˚ – 6

Knob Creek Small Batch 9yr 100˚ – 7

Small Batch Collection

Booker’s Small Batch 7yr 127˚ – 11

Small Batch Collection

Basil Hayden 8yr 80˚ – 9

Small Batch Collection

Baker’s 7yr 107˚ – 9

Small Batch Collection

114 Old Grand Dad 114˚ – 7

Jim Beam Red Stagg 80˚ – 5

Jim Beam 80˚ – 5

Jim Beam Black 8yr 86˚ – 6

A.H. Hirsch Reserve 16yr 91.6˚ – 35

Willett Estate Reserve Single Barrel 94˚ – 10

Vintage 21yr 94˚ – 9

Sam Houston Very Small Batch 85.6˚ – 9

Old Pogue Master’s Select 91˚ – 11

Old Heaven Hill Very Rare Old 10yr 100˚ – 6

Rowan Creek Small Batch 100.1˚ – 15

Noah’s Mill Small Batch 114.3˚ – 13

Michter’s Single Barrel 10yr 94.4˚ – 15

Jefferson’s Very Small Batch 82.3˚ – 8

Jefferson’s Reserve Very Small Batch 90.2˚ – 11

Henry McKenna Single Barrel 100˚ – 6

Elijah Craig Single Barrel 18yr 90˚ – 9

Elijah Craig 12yr 94˚ – 7

Corner Creek Reserve 88˚ – 7

Black Maple Hill Small Batch 95˚ – 14

Black Maple Hill Single Barrel 21yr 95˚ – 25

1792 Ridgemont Reserve Barrel Select 93.7˚ – 6

Pappy Van Winkle Family Reserve 23yr 95.6˚ – 65

Pappy Van Winkle Family Reserve 20yr 90.4˚ – 35

Pappy Van Winkle Family Reserve 15yr 107˚ – 18

Van Winkle Family Reserve 13yr 95.6˚ (Rye) – 9

Van Winkle Special Reserve 12yr 90.4˚ – 9

Old Rip Van Winkle 10yr 107˚ – 8

Old Rip Van Winkle 10yr 90˚ – 7

Bulleit 90˚ – 6

Wild Turkey Honey – 7

Russell’s Reserve 6yr Rye 90˚ – 8

Russell’s Reserve 10yr 90˚ – 7

Wild Turkey American Spirit 15yr 100˚ – 19

Wild Turkey 101˚ – 6

Four Roses Barrel Strength 120th Anniversary 104.8˚ – 13

Four Roses Single Barrel 100˚ – 8

Four Roses Small Batch 90˚ – 7

Four Roses 80˚ – 6

Sweet Mash 86.4˚ – 19

Woodford Reserve Master’s Collection

Seasoned Oak 100.4˚ – 19

Woodford Reserve Master’s Collection

Woodford Reserve 90.4˚ – 8

Thomas H. Handy uncut/unfiltered 132.7˚ Rye – 15

Buffalo Trace Antique Collection

Sazerac 18yr 90˚ (Rye) – 15

Buffalo Trace Antique Collection

William Larue Weller uncut/unfiltered 129.9˚ – 15

Buffalo Trace Antique Collection

Eagle Rare 17 yr 90˚ – 15

Buffalo Trace Antique Collection

Uncategorized

George T. Stagg Barrel Proof uncut/unfiltered 140.6˚ – 15

Buffalo Trace Antique Collection

W.L. Weller Centennial 10yr 100˚ – 8

W.L. Weller 12yr 90˚ – 11

Sazerac Rye 90˚ – 6

Rock Hill Farms Single Barrel 100˚ – 11

Hancock’s President’s Reserve Single Barrel 88.9˚ – 12

Elmer T. Lee Single Barrel 90˚ – 6

Eagle Rare 10yr Single Barrel 90˚ – 8

Buffalo Trace White Dog 125˚ – 7

Buffalo Trace 90˚ – 6

Blanton’s 93˚ – 11

Benchmark Old #8 Brand 80˚ – 5

Ancient Ancient Age 10yr 86˚ – 6

Ancient Age 80˚ – 5

GOVERNOR’S HOT BROWN – 16

toasted ciabatta, turkey, prosciutto, tomato, bacon and our housemade cheese sauce

NEW YORK STRIP – 30

horseradish chive butter, mashed potatoes and seasonal vegetables

CENTER CUT FILET – 35

cognac cream, mashed potatoes, sauteed mushrooms, blue cheese crumbs and asparagus

BEEF BORDELAISE – 31

beef medallions, sauteed in a rich red wine beef stock, served with mashed potatoes and seasonal vegetables

ISLAND PORK TENDERLOIN – 24

tangy bbq sauce, weisenberger grit cake, grilled pineapple salsa, baby green beans, pea shoots

CHICKEN BRUSCHETTA – 23

grilled boneless chicken, white wine-gorgonzola cream sauce, seasoned rice, vegetable and tomato relish

SALMON – 25

Roasted, orange balsamic butter sauce, fennel-orange pea shoot salad & seasoned rice

RISOTTO – MKT

seasonal market fresh ingredients as described by your server
market price

SHRIMP AND GRITS – 26

Weisenberger grit cake. New Orleans sauce, oven roasted tomatoes, mushrooms and green onions

PESCE DEL GIORNO – MKT

fresh fish or seafood presented with seasonal accompaniments
market price

ALFREDO – 16

classic sauce of romano, butter and cream

CARBONARA – 17

crisp pork belly, english peas & mushrooms with a touch of cream, eggs, parmesan and romano

LASAGNA – 16

our classic, with your choice of marinara or meat sauce

PRIMAVERA – 16

sauteed blend of seasonal vegetables, mushrooms, english peas and artichokes in a white wine butter sauce

SAUSAGE and PEPPERS – 16

Sauteed sausage and bell peppers with a touch of marinara

PASTA with MEAT SAUCE – 16

ground beef & italian sausage slow simmered in marinara

PASTA DUVAL – 23

tender steak, asparagus tips & cherry tomatoes in a bordelaise sauce

CREAMY PESTO – 15

basil pesto, cream and parmesan cheese (without cream by request)

SPICY SHRIMP & TOMATOES – 23

sauteed rock shrimp with oven roasted tomatoes tossed with a little kick

CAPITOL BURGER – 10

Grilled Medium well on a toasted bun with lettuce, tomato and red onion

GRILLED CHEESE – 10

Havarti , cheddar , smoked gouda short rib with Uncle Keatley’s tomato jam

SOUTHERN BLT – 10

Fried green tomato. bacon. lettuce, and cajun remoulade

OPEN FACED ROASTED BEEF – 11

Slow roasted KY bison on grilled ciabatta with beef gravy and fries

FRIED FISH – 10

Served with lettuce and tomato on a toasted bun with a side of housemade tartar sauce

CHEESESTEAK – 10

KY bison, peperonata and provolone on a toasted hoagie with a side of henry baines

HOUSE or CAESAR SALAD

Price: SIDE 4 | DINNER 8

ASIAN SHRIMP – 13

Field greens, radishes, carrots, wontons & seasoned rock shrimp with an orange sesame dressing

ICE BLEU – 8

Chopped iceberg lettuce with marinated tomatoes, bleu cheese, bacon and topped with bleu cheese dressing

BROADWAY BEEF – 13

Romaine, peppers, onions, french fries, marinated tomatoes & smoked gouda drizzled with peppercorn ranch

GOAT CHEESE & APPLE – 11

Field greens, granny smith apples, spicy candied walnuts and maple shallot vinaigrette

SOUTHERN CHICKEN – 12

Field greens, fried chicken, green beans, cheddar, cucumbers, tomatoes & toasted peanuts with honey mustard dressing

CHICKEN CAESAR – 12

Grilled chicken, Romaine, parmesan cheese & croutons tossed in caesar dressing

POTATO BITES – 9

Fried diced potatoes, cheddar, bacon, green onions and sour cream

STEAMED MUSSELS – 10

In your choice of a white wine garlic herb broth or a spicy fra diavolo sauce

CALAMARI – 12

Lightly fried squid, served with marinara

KY STYLE BEER CHEESE – 8

Made with KY bourbon ale, assorted vegetables and grilled flatbread

FRIED GREEN TOMATOES – 9

Served with a jalapeno mango jam and balsamic reduction

SMOKED FRENCH ONION DIP – 8

With assorted vegetables and grilled flatbread

BRUSCHETTA – 10

Grilled ciabatta, marinated tomatoes and gorgonzola cheese sauce

FRIED OYSTERS – 13

Served with a chili plum dipping sauce

TUSCAN BEAN SOUP

or SOUP OF THE DAY

Price: CUP 3 | BOWL 5

WHITE PIZZA

Garlic, rosemary, basil, marinated artichoke hearts, romano cheese sauce, mozzarella & parmesan

CHICKEN CAESAR PIZZA – 10

Grilled chicken, caesar dressing, shallots, mozzarella & caesar salad

RUSTIC PIZZA – 10

Red sauce, pepperoni, sausage, bacon & topped with mozzarella

CHICKEN BRUSCHETTA – 11

grilled boneless chicken, white wine-gorgonzola cream sauce, seasoned rice, vegetable and tomato relish

SALMON CROQUETTES – 11

fresh salmon, carrots, & peppers deep fried and served with seasoned rice topped with asparagus and a three cheese sauce

OPEN FACED ROASTED BEEF – 11

Slow roasted KY bison on grilled ciabatta with beef gravy and fries

GOVERNOR’S HOT BROWN – 11

toasted ciabatta, turkey, prosciutto, tomato, bacon and our three cheese sauce